You are what you eat. So, eat this.
1 1/4 cups of frozen strawberries
1 cup of vegan coconut yogurt
1 teaspoon of maple syrup
Optional toppings: chia seeds, berries, coconut flakes
Directions: Put frozen strawberries and the yogurt in a blender and blend well.
When the strawberries are blended and the texture is ice cream-ish
you can add the maple syrup, more or less to taste.
Fill the nice cream into a pretty bowl and garnish with desired toppings,
for example, chia seeds.
Recipe adapted from here.